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Food Safety Level 2

Food Safety Level 2
Awarded by the Royal Society for Public Health (RSPH)
Gain the qualification needed to demonstrate your knowledge of food safety.

Course Summary:

Foundation level course to give food workers an appreciation and understanding of the fundamentals of good
practice in food hygiene.

Who should take this qualification?

Anyone in a job role involving the cooking, preparation or serving of food.

Who should take this qualification?

Chefs, cooks, bar staff who work within a kitchen or food led environment or those aspiring to become a
supervisor in one of these areas.

Course Objectives:

Upon completion of this course, learners will be able to:

Define food safety
State the symptoms and causes of food poisoning
State the benefits associated with good food safety
State the sources of food poisoning bacteria
Describe how food poisoning can occur and how it can be prevented
Define cross-contamination
State the requirements for construction for food premises
Define the term "food pest”
State the statuary requirements for food premises
State the benefits of a documented food management system

Assessment:

Multiple-choice question examination

Duration:

1 day

Course:

City:

Date:

No of People:

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APLH
SCPLH
E-Learning

Formerly known as the National Certificate for Personal Licence Holders (NCPLH) this course is now called the Award for Personal Licence Holders (APLH). The Award for Personal Licence Holders (APLH) is designed for those authorising the sale (in licensed premises) of alcohol including, but not limited to bars, pubs, restaurants and hotels.

Training Information Centre (TIC) offers the Award for Personal Licence Holders (APLH) training throughout the entire UK in more than 70 venues including London, Leeds, Liverpool, Manchester, Birmingham, Cardiff, Ashford, Bayswater, Bristol, Enfield, Hampstead, Middlesbrough, Milton Keynes, and Nottingham to name a few. Couldn’t find your city? Check the book online now icon at the top of this page, we're sure you won’t be disappointed. It’s great that we offer it in so many places but we go one step further and offer it on a regular basis too! We are also able to provide trainers to visit your premises to host a course at your own venue.

The National Certificate for Personal Licence Holders (NCPLH) now called the Award for Personal Licence Holders (APLH) covers all the modules you’ll need to know and understand to pass the examination and gain the qualification you need to apply for your Personal Licence.

The APLH training course provides a clear understanding of the regulations and law that fortifies the accountabilities of the personal licence holder. This will include:

Licensing authorities
Permitted temporary activities
Operating schedules
Protection of children from harm
Police powers and rights of entry
Illegal drugs, the effects of alcohol and disorderly conduct
Unauthorised licensable activities
Personal and Premises licences
- Legal and social responsibilities of the personal licence holder

The Training Information Centre (TIC) has helped to develop a variety of excellent, interactive online courses to provide truly flexible training solutions.

What is e-learning?
E-learning stands for electronic learning; it refers to the use of a computer to deliver aspects of a course or a course in its entirety.

What are the benefits?
There are numerous benefits to e-learning; you can choose to compliment or to enhance your current in-house training or use it by itself and replace your current solution. Benefits include, but are not limited to:

Cost effective:
By decreasing the time taken away from work, eradicating travel costs and removing the
dependency on paper resources, online learning makes training more cost effective and has
been proven to increase workplace productivity.

Ability to track progress:
Many feel that the ability to track the progress of the learner is an important part of the training process. We have built a management structure into the service and, at no extra cost, you can monitor all members of staff that report either directly or indirectly to you; It works similar to a family tree and you can see everything that goes on below you in the hierarchy but nothing above. You can also use this information to prove development of your staff. This becomes particularly useful when looking at some of our courses where there is a proof of mandatory

requirement involved. As we move forwards into a digital age, we are able to store all training records for your staff on the system so that at the click of a button from anywhere in the world, you can access a complete training record for your staff, rather than having masses of paperwork to achieve the same outcome.

Discretion:
Some learners feel less comfortable learning in groups. This can be heightened if they find it difficult to understand a concept that those around them comprehend already. E-learning gives the ability for each individual to go at their own pace and highly interactive tasks are in place to ensure that they understand before they move on.

Time efficient:
Most face-to-face courses only operate as part of a scheduled course, what if you can’t make that date/time? E-learning can help you overcome this issue by making sure disruptions to your demanding operational schedule are curtailed. It also means there is no need to spend valuable time and money travelling to training centres around the country and key work can be caught up on as training can be done outside of operating hours.

We also provide support between 9am and 5pm by email, phone or by post and outside of office hours we are on call via mobile so you can always speak to a real person. (see contact us page for details).

Certificates are sent to you once a course has been completed and all of the courses have been drawn against QCF qualifications.

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Our Courses

Training

E-Learning

£35+vat

Food Safety Level 2

Course Summary:

Who should take this qualification?

Who should take this qualification?

Course Objectives:

Assessment:

Duration: